Delivered Dinners

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Starters

Mains

Fillet of beef sous vide to medium rare, coated in a savoury blend of breadcrumbs, parmesan and fresh herbs with garlic and herb butter gf
$20.00

Succulent fillet of beef, perfectly cooked to medium rare, enveloped in a savory blend of parmesan, fresh herbs, and breadcrumbs, finished with rich garlic and herb butter for a delightful burst of flavor.

Baked free range chicken breast, bacon, mushroom and leek sauce gf
$20.00

Succulent baked free-range chicken breast topped with crispy bacon, smothered in a creamy mushroom and leek sauce, creating a delightful harmony of flavors in every bite. Perfectly gluten-free for all to enjoy.

Slow cooked lamb shoulder braised with herbs and aromatics, rolled and served with a red wine jus df gf
$20.00

Succulent slow-cooked lamb shoulder, infused with fragrant herbs and spices, rolled to perfection and drizzled with a rich red wine jus for a comforting, flavorful experience.

Roasted pumpkin and spinach risotto cake, tomato and olive sauce gf v
$20.00

Creamy roasted pumpkin and fresh spinach come together in a savory risotto cake, perfectly complemented by a tangy tomato and olive sauce that adds a burst of flavor to every bite.

Vegan option - Chef's choice
$23.00

Sides

Garlic roasted potatoes with a lemony herb gremolata df gf vg
$6.00

Crispy garlic roasted potatoes tossed in a vibrant lemony herb gremolata, bringing a zesty freshness that perfectly complements the savory depth of the potatoes. A delightful, wholesome side.

Cumin roasted carrots, baby spinach, marinated sultanas, olive oil dressing and a coconut yoghurt drizzle df gf vg
$6.00

Sweet cumin-roasted carrots nestle on a bed of fresh baby spinach, complemented by tangy marinated sultanas, all drizzled with a zesty olive oil dressing and creamy coconut yoghurt.

Rocket, roast beetroot, orange, feta and mint salad with seed dukkah and a citrus dressing gf v
$6.00

A vibrant mix of peppery rocket and sweet roasted beetroot, tossed with zesty orange segments, creamy feta, and fresh mint, all finished with crunchy seed dukkah and a refreshing citrus dressing.

Desserts

White chocolate and blueberry cheesecake, creme fraiche, berry compote, chocolate shards gf n v
$8.50

Indulge in a creamy white chocolate and blueberry cheesecake, perfectly balanced with tangy crème fraîche, a vibrant berry compote, and crunchy chocolate shards for a delightful finish.

Pistachio, walnut and hazelnut baklava with an orange blossom syrup n vg
$8.50

Delicately layered phyllo pastry is filled with crunchy pistachios, walnuts, and hazelnuts, all drizzled with fragrant orange blossom syrup for a sweet, nutty finish.

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