Office catering

Cheese scone with butter on the side $5.00

Granola, Greek yoghurt, fresh fruit gf n v $6.50

Gluten free cheese scone with butter on the side gf $5.75

Apple, sultana and cinnamon scones with butter on the side $5.25

Cranberry and white chocolate crunch cookie gf v $4.50

Maple, pecan and walnut muffin gf n vg $5.50

Mini lamington muffin with raspberry bits, chocolate glaze, and whipped coconut cream with a sprinkle of raspberry powder df gf $4.00

Friand of the day gf n v $4.50

Chocolate and raspberry brownie gf v $4.50

Triple chocolate brownie gf v $2.50

Sloppy dog slice - Peanut and coconut slice with lemon icing gf v $4.50

Apricot and salted caramel shortcake $4.50

Mini Christmas mince pies $4.00

Beef, cheddar and caramelised onion sausage roll, with plum sauce on the side $5.50

Vegetarian sausage roll (two per serve) v $5.50

Steak and cheese pie k $5.50

Lamb tagine pie $5.50

Chicken, leek, bacon and grainy mustard pie $5.50

Roast vegetable and herb filo parcel vg $5.00

Marinated chicken skewers with satay sauce df gf $6.00

Harissa chicken skewers with za'atar and a lime mayo df gf $6.00

Sesame crusted Thai pork skewer with nam jim sauce df gf $5.25

Dukkah crusted lamb koftas with a tahini and capsicum sauce df gf $6.50

Paneer and vegetable tikka skewers with a green chilli and mint chutney gf vg $5.50

Spanish tortilla with chorizo, potato and onion with a red pepper sauce gf $6.00

Pumpkin, spinach, feta and roasted cashew fritters with minted yoghurt dip (two per serve) gf v $5.50

Buttered leek, pea and feta frittata gf v $5.00

Croissant filled with ham, brie and hot honey $7.00

Croissant filled with sundried tomato pesto, spinach and feta v $7.00

Fresh Fruit - served in individual serve pottles $5.50

Whole fruit bowl $4.00

Fruit cups - Fresh seasonal fruits in a single serve including a bamboo spoon. $6.00

Sandwich platter: A platter containing our chefs choice of a mix of classic sandwiches. Suitable for 10 to 15 people. $125.00

Wrap: Lemon and garlic roast chicken with Syrian Muhammara, pomegranate and baby spinach (df) (two halves per serve) $6.50

Wrap: Lemon roasted cauliflower, hummus, baby spinach and pickled red onion (two halves per portion) vg $6.75

Wrap: Falafel with hummus and beetroot pickle vg $5.50

Rare roast beef, caramelised onion, provolone cheese and mustard mayo in a brioche bun $6.00

Focaccia with rocket, grilled mediterranean vegetables, tomato and pesto v $5.50

Roast mushroom, sundried tomato, spinach and grilled halloumi on focaccia v $5.50

Club sandwich: Ham, cheese and pickled onion with Branston pickle (two triangles per serve) $4.50

Club sandwich: Egg mayo, sprouts and cucumber (two triangles per serve) df v $4.50

Club sandwich: Hot smoked salmon and cream cheese, cucumber and sprouts (two triangles per serve) $4.50

Corn bread crostini topped with chargrilled eggplant, buffalo curd and oven dried tomatoes gf v $5.50

Vegetarian sandwich variety - chefs choice $6.50

Gluten Free sandwich variety - chefs choice $6.50

Dairy Free sandwich variety - chefs choice $6.50

Vegan sandwich variety - chefs choice $6.50

Moroccan spiced carrot salad, with chickpea, quinoa, avocado, sunflower seeds and dates. Pomegranate dressing. (gf, df, vg) >> sharing bowls $6.00

Roasted vegetable salad, chilli lime dressing, peanuts, coriander and yoghurt >> sharing bowls gf n v $6.00

Citrus roasted yam and carrot salad with semidried pickled grapes, honey spiced almonds, feta, and a honey and orange vinaigrette >> sharing bowls gf v $6.00

Baby spinach, crispy chickpeas, preserved lemon and sumac roast kumara with a coconut yoghurt and confit garlic tzatziki (vg, gf) >> sharing bowls $6.00

Grilled courgette with honey roasted stone fruit, buffalo mozzarella and a rocket and caper dressing >> sharing bowls $6.00

Moroccan spiced carrot salad, with chickpea, quinoa, avocado, sunflower seeds and dates. Pomegranate dressing >> served individually gf vg $6.50

Roasted vegetable salad, chilli lime dressing, peanuts, coriander and yoghurt >> served individually gf n v $6.50

Citrus roasted yam and carrot salad with semidried pickled grapes, honey spiced almonds, feta, and a honey and orange vinaigrette >> served individually gf vg $6.50

Grilled courgette with honey roasted stone fruit, buffalo mozzarella and a rocket and caper dressing >> served individually gf v $6.50

Salted pistachio and dark chocolate cookie gf n v $4.50

Banana and choc chip muffin with oaty crunch top vg $5.50

Fresh fruit $5.00

Sushi selection, includes ginger, wasabi and soya sauce $5.00

Turkish bread filled with Moroccan roast lamb, beetroot hummus, crumbled feta, mint and baby spinach $5.50

Salad - Baby spinach, crispy chickpeas, preserved lemon and sumac roast kumara with a coconut yoghurt and confit garlic tzatziki gf vg $6.50