Formal plated

◆

df Dairy Free gf Gluten Free n Contains nuts v Vegetarian vg Vegan

Section

Entree

✦

01

Seared beef carpaccio, mushroom tapenade, watercress, truffle mayo

df gf
02

Confit duck rillette with beetroot, mandarin and pistachio salad

df gf
03

Cured salmon gravlax, fennel and apple salad, creme fraiche, pea shoots (gf)
04

Marinated zucchini, fresh mozzarella, basil dressing, toasted pinenuts, and shaved pecorino (v, gf)

gf n v
05

Beetroot carpaccio, compressed green apple, coconut labneh, sunflower seed granola

gf vg

Section

✦

01

Eye fillet of beef roasted with mustard and thyme, crushed beef tallow potato, tarragon and shallot butter, miso roasted onions, pinot jus, served with seasonal vegetables

gf
02

Free range chicken breast, lemon spinach and pancetta risotto, roasted vine tomato, candied almonds, served with seasonal vegetables

gf n
03

Slow cooked spiced lamb shoulder, kumara puree, honey roast carrot, date jus

df gf
04

Market fish, preserved lemon and caper potato rosti, pea crush, fennel, served with seasonal vegetables

gf
05

Free range pork belly, with chicharon, purple kumara fondant, paprika and bell pepper romesco, served with seasonal vegetables

gf n
06

Duck leg confit, celeriac fondant, caramelised apple with wilted spinach

gf
07

Slow cooked butternut, spinach dahl, crispy onion, coconut tahini and lemon dressing, served with seasonal vegetables

gf vg

Section

✦

01

Chocolate and cherry black forest mousse cake with vanilla ganache and dried cherry

gf
02

Yuzu panna cotta with mandarin, honeycomb yuzu mousse and sesame crumble

gf
03

Tangy lemon curd, caramelised pastry shards, with a soft and a crunchy meringue
04

Raspberry mousse, hazelnut financiers, lychee and rose flavours

gf n
05

Chocolate, raspberry and pistachio bar with whipped coconut and pistachio praline

gf n vg
06

Apple mille feuille : Layers of thinly sliced apple with flaky puff pastry, salted caramel, whipped coconut

✦

As at 28 July 2026 · menus subject to change.