Canapés

Potato rosti with pea, preserved lemon and edamame crush

Slow roast cherry tomato, basil pesto on house made parmesan shortbread

Kikorangi blue cheese on gingerbread with honey and poached pear

Rice paper wrap with red pepper, spring onion, orange, peanut and sprouts with carrot and ginger dipping sauce

Rice paper wraps with pulled duck,mandarin, peanut, mint, spring onion, cucumber, with sweet chilli and lime dipping sauce

Kumara rosti topped with brisket pastrami, pickled onion, seeded mustard mascarpone

Prosciutto, melon and bocconcini skewers

Confit free range chicken rillette with a beetroot gel and toasted pistachio on lavosh

Beetroot salmon gravlax spoon, with pickled apple and horseradish cream

Vietnamese prawn and cucumber with coriander and chili mayo

Harissa prawn with spicy salt and a lime aioli - two per serve

each prawn served on a small wooden skewer

Thai shrimp cakes, kaffir lime, chilli and coriander

Chicken tikka skewers with hung coconut raita and crispy poppadom

Chicken, coriander and lime quesadillas with salsa and guacamole cream

Baby buttermilk chicken burgers, swiss cheese and chipotle mayo

Karaage salt and pepper chicken skewers, kewpie mayo

Baby gourmet lamb burgers, spicy tomato chutney, grilled haloumi

Char-grilled lamb rump, kumara rosti, quince jam

Horopito rubbed beef kebabs, black pepper aioli

Slow cooked beef cheek croquette with roast carrot puree

Pork belly, caramelised apple puree with crackling

Sweetcorn and chorizo fritters with a smoked paprika cream

Pulled jackfruit slider with sriracha, peanut and mint

Pumpkin, spinach, feta and roasted cashew fritters with minted yoghurt dip