Delivered dinners

Grilled herb oil ciabatta with a black garlic and prosciutto butter, baby rocket and shaved pecorino $8.50

Fillet of beef sous vide to medium rare, coated in a savoury blend of breadcrumbs, parmesan and fresh herbs with garlic and herb butter gf $20.00

Baked free range chicken breast, bacon, mushroom and leek sauce gf $20.00

Slow cooked lamb shoulder braised with herbs and aromatics, rolled and served with a red wine jus df gf $20.00

Roasted pumpkin and spinach risotto cake, tomato and olive sauce gf v $20.00

Vegan option - Chef's choice $23.00

Garlic roasted potatoes with a lemony herb gremolata df gf vg $6.00

Cumin roasted carrots, baby spinach, marinated sultanas, olive oil dressing and a coconut yoghurt drizzle df gf vg $6.00

Rocket, roast beetroot, orange, feta and mint salad with seed dukkah and a citrus dressing gf v $6.00

White chocolate and blueberry cheesecake, creme fraiche, berry compote, chocolate shards gf n v $8.50

Pistachio, walnut and hazelnut baklava with an orange blossom syrup n vg $8.50