Delivered dinners

Grilled herb oil ciabatta with a black garlic and prosciutto butter, baby rocket and shaved pecorino

Fillet of beef sous vide to medium rare, coated in a savoury blend of breadcrumbs, parmesan and fresh herbs with garlic and herb butter gf

Baked free range chicken breast, bacon, mushroom and leek sauce gf

Slow cooked lamb shoulder braised with herbs and aromatics, rolled and served with a red wine jus df gf

Roasted pumpkin and spinach risotto cake, tomato and olive sauce gf v

Garlic roasted potatoes with a lemony herb gremolata df gf vg

Cumin roasted carrots, baby spinach, marinated sultanas, olive oil dressing and a coconut yoghurt drizzle df gf vg

Rocket, roast beetroot, orange, feta and mint salad with seed dukkah and a citrus dressing gf v

White chocolate and blueberry cheesecake, creme fraiche, berry compote, chocolate shards gf n v

Pistachio, walnut and hazelnut baklava with an orange blossom syrup n vg