Delivered dinners

Savor warm, grilled ciabatta drizzled with fragrant herb oil, complemented by a rich black garlic and prosciutto butter, topped with fresh baby rocket and delicate shavings of pecorino.

Succulent fillet of beef, perfectly cooked to medium rare, enveloped in a savory blend of parmesan, fresh herbs, and breadcrumbs, finished with rich garlic and herb butter for a delightful burst of flavor.

Succulent baked free-range chicken breast topped with crispy bacon, smothered in a creamy mushroom and leek sauce, creating a delightful harmony of flavors in every bite. Perfectly gluten-free for all to enjoy.

Succulent slow-cooked lamb shoulder, infused with fragrant herbs and spices, rolled to perfection and drizzled with a rich red wine jus for a comforting, flavorful experience.

Creamy roasted pumpkin and fresh spinach come together in a savory risotto cake, perfectly complemented by a tangy tomato and olive sauce that adds a burst of flavor to every bite.

Crispy garlic roasted potatoes tossed in a vibrant lemony herb gremolata, bringing a zesty freshness that perfectly complements the savory depth of the potatoes. A delightful, wholesome side.

Sweet cumin-roasted carrots nestle on a bed of fresh baby spinach, complemented by tangy marinated sultanas, all drizzled with a zesty olive oil dressing and creamy coconut yoghurt.

A vibrant mix of peppery rocket and sweet roasted beetroot, tossed with zesty orange segments, creamy feta, and fresh mint, all finished with crunchy seed dukkah and a refreshing citrus dressing.

Indulge in a creamy white chocolate and blueberry cheesecake, perfectly balanced with tangy crème fraîche, a vibrant berry compote, and crunchy chocolate shards for a delightful finish.

Delicately layered phyllo pastry is filled with crunchy pistachios, walnuts, and hazelnuts, all drizzled with fragrant orange blossom syrup for a sweet, nutty finish.