Buffet

Free range chicken breast served with grilled lemon, confit garlic, fresh herbs and chicken jus df gf $17.00

Beef eye fillet served medium rare with a shallot and tarragon butter and a pinot noir jus gf $24.00

Roast rump of lamb with pea pesto and mint jus df gf $15.50

12 hour slow cooked lamb shoulder with lamb jus and fresh herbs df gf $19.00

Orange and vanilla braised duck leg with a rosemary and lemon glaze df gf $18.00

Prosciutto wrapped fish of the day with lemon and dill hollandaise df gf $17.00

Smoked salmon with horseradish cream, pea shoots and cherry tomatoes gf $16.50

Indian spiced eggplant with lentil and spinach dhal and coconut yoghurt df gf vg $15.50

Homemade ricotta gnocchi with seasonal green veg, a lemon, chilli and garlic butter sauce, confit garlic and basil oil vg $15.50

Dauphinoise potatoes - layered potato, onion, garlic and cream $4.50

Garlic, lemon and herb roasted gourmet potatoes $4.50

Gourmet potatoes with fresh mint and butter $4.50

Orzo salad with pistachios, currants, mint and lemon (v, vg) $4.00

Roasted vegetable salad with pesto dressing and feta (gf, v) $4.00

Green bean, olive and orange salad with toasted hazelnut and baby spinach (gf, vg) $4.00

Iceberg wedges with ranch, blue cheese, toasted macadamia, crispy bacon $4.50

Tomato, basil and Clevedon valley buffalo mozzarella (seasonal) $4.50

Rocket and poached pear salad with candied walnuts and pecorino $4.50

Complimentary artisan bread $0.00

Warm sticky date pudding with toffee sauce and whipped cinnamon cream gf $7.50

Dark chocolate pots with poached date and sesame streusel gf vg $7.50

Chocolate and hazelnut tart gf v $7.50

Black forest Eton mess with cocoa and berry meringues gf v $7.50

Vanilla pannacotta with strawberry jelly gf $7.50

Individual tiramisu v $7.50

Individual caramelised apple tartlet topped with cinnamon custard v $7.50

Lemon cheesecake mousse on a biscoff base v $7.50