Buffet
Mains
9 items-
Free range chicken breast served with grilled lemon, confit garlic, fresh herbs and chicken jus
Tender free-range chicken breast, perfectly grilled and paired with zesty grilled lemon, sweet confit garlic, and a medley of fresh herbs, all drizzled with rich chicken jus for a burst of flavor.
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Beef eye fillet served medium rare with a shallot and tarragon butter and a pinot noir jus
Tender beef eye fillet, cooked to a perfect medium rare, topped with rich shallot and tarragon butter, all drizzled with a luscious pinot noir jus for a delightful finish.
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Roast rump of lamb with pea pesto and mint jus
Succulent roast rump of lamb, perfectly seasoned and served with vibrant pea pesto and a refreshing mint jus, creating a delightful harmony of flavors that’s both hearty and refreshing.
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12 hour slow cooked lamb shoulder with lamb jus and fresh herbs
Tender lamb shoulder, slow-cooked for 12 hours, melts in your mouth, enhanced by rich lamb jus and a sprinkle of fresh herbs for a burst of flavor in every bite.
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Orange and vanilla braised duck leg with a rosemary and lemon glaze
Tender duck leg slow-braised in a sweet orange and aromatic vanilla sauce, finished with a zesty rosemary and lemon glaze for a refreshing twist. Perfectly juicy and full of flavor.
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Prosciutto wrapped fish of the day with lemon and dill hollandaise
Tender fish of the day wrapped in savory prosciutto, served with a zesty lemon and dill hollandaise that adds a bright, creamy finish without dairy. A deliciously elegant main course.
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Smoked salmon with horseradish cream, pea shoots and cherry tomatoes
Delicate smoked salmon topped with zesty horseradish cream, served alongside fresh pea shoots and juicy cherry tomatoes for a vibrant, gluten-free main course.
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Indian spiced eggplant with lentil and spinach dhal and coconut yoghurt
Tender Indian spiced eggplant served atop a rich lentil and spinach dhal, finished with a dollop of creamy coconut yogurt for a delightful, warming experience.
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Homemade ricotta gnocchi with seasonal green veg, a lemon, chilli and garlic butter sauce, confit garlic and basil oil
Delight in tender homemade ricotta gnocchi tossed with vibrant seasonal greens, enveloped in a zesty lemon, chilli, and garlic butter sauce, finished with aromatic confit garlic and basil oil.
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Sides
10 items-
Dauphinoise potatoes - layered potato, onion, garlic and cream
Creamy layers of tender potatoes, sweet onions, and fragrant garlic baked to golden perfection, creating a rich and comforting side that complements any main dish beautifully.
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Garlic, lemon and herb roasted gourmet potatoes
Crispy on the outside and fluffy inside, these gourmet potatoes are tossed with fragrant garlic, zesty lemon, and fresh herbs, creating a delightful side that complements any dish.
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Gourmet potatoes with fresh mint and butter
Tender, roasted potatoes are tossed with creamy butter and bright, fragrant fresh mint, creating a comforting yet refreshing side dish that complements any meal.
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Orzo salad with pistachios, currants, mint and lemon (v, vg)
A refreshing orzo salad tossed with crunchy pistachios, sweet currants, fresh mint, and zesty lemon, offering a delightful combination of textures and flavors in every bite.
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Roasted vegetable salad with pesto dressing and feta (gf, v)
A vibrant medley of roasted seasonal vegetables tossed in a zesty pesto dressing, topped with creamy feta for a deliciously fresh and hearty side. Perfectly gluten-free and vegetarian.
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Green bean, olive and orange salad with toasted hazelnut and baby spinach (gf, vg)
Crisp green beans and zesty oranges mingle with peppery baby spinach, all topped with crunchy toasted hazelnuts for a refreshing, vibrant side that bursts with flavor.
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Iceberg wedges with ranch, blue cheese, toasted macadamia, crispy bacon
Crisp iceberg wedges topped with creamy ranch and tangy blue cheese, finished with crunchy toasted macadamias and savory crispy bacon for a satisfying, flavorful bite.
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Tomato, basil and Clevedon valley buffalo mozzarella (seasonal)
Fresh, ripe tomatoes mingle with fragrant basil and creamy Clevedon Valley buffalo mozzarella, creating a vibrant, seasonal dish that bursts with flavor and freshness. Perfect for any gathering.
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Rocket and poached pear salad with candied walnuts and pecorino
Fresh rocket greens tossed with sweet poached pears, crunchy candied walnuts, and rich pecorino create a delightful balance of flavors and textures in each bite. Perfect for brightening any buffet spread.
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Complimentary artisan bread
Savor our complimentary artisan bread, freshly baked with a golden crust and soft, airy interior. Perfect for pairing with dips or enjoying on its own.
Desserts
8 items-
Warm sticky date pudding with toffee sauce and whipped cinnamon cream
Indulge in our warm sticky date pudding, drenched in rich toffee sauce, paired with a cloud of whipped cinnamon cream that adds a delightful spice to each bite. Perfectly gluten-free and utterly satisfying.
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Dark chocolate pots with poached date and sesame streusel
Indulge in rich dark chocolate pots, perfectly paired with luscious poached dates and a crunchy sesame streusel for a delightful contrast of textures and flavors. A vegan treat that satisfies every sweet tooth!
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Chocolate and hazelnut tart
Indulge in a rich chocolate and hazelnut tart, boasting a velvety filling nestled in a crisp gluten-free crust, delivering a delightful crunch with every bite. Perfectly sweet and nutty, it's a dessert lover's dream.
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Black forest Eton mess with cocoa and berry meringues
Indulge in a delightful twist on tradition with layers of rich cocoa and berry meringues, fluffy whipped cream, and a medley of fresh berries, creating a sweet, satisfying finish to any meal.
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Vanilla pannacotta with strawberry jelly
Creamy vanilla pannacotta melts in your mouth, topped with a vibrant strawberry jelly that adds a burst of fruity sweetness, making for a delightful gluten-free treat.
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Individual tiramisu
Delight in a personal tiramisu, featuring layers of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with cocoa for a rich, indulgent treat. Perfectly portioned for a sweet ending.
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Individual caramelised apple tartlet topped with cinnamon custard
Delight in a warm, flaky tartlet filled with sweet caramelised apples, topped with a velvety cinnamon custard that adds a comforting spice to every bite. Perfect for a cozy finish to any meal.
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Lemon cheesecake mousse on a biscoff base
Indulge in a creamy lemon cheesecake mousse, perfectly balanced with a buttery Biscoff base, delivering a delightful tangy sweetness that melts in your mouth.
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As at 28 July 2026 · subject to change